Celebrate Scotland’s national poet with an atmospheric evening of hearty food and traditional poetry.
The night begins with a warm welcome and a whiskey cocktail as you arrive at the beautiful Mansion House. Settle into our elegant dining room to enjoy a delicious Scottish themed tasting menu prepared by our in-house chefs, each course will be carefully paired with a specially selected whiskey.
The Reader team will be sharing some of Robert Burn’s most famous works throughout the evening.
Age 18+ only.
Traditional Cullen Skink Soup/ Scottish Tattie Soup (VE) both served with Toasted Sourdough
Haggis or Vegan Haggis, Neeps and Tatties, Carrot Puree and a Roasted Onion Jus
Cranachan – Dalwhinnie 15 whisky cream/Oat Cream (VE), raspberry coulis, toasted rolled oats, topped with fresh raspberries and mint