From preserves to pickles, curing and kimchi, people have been finding ways to prolong the life of fruit & veg for centuries. At this heritage taster day, we’ll be exploring smart ways to reduce food waste and make the most of your harvest using traditional preserving methods.
Join us in our field kitchen for a day of demos, tutorials and workshops with independent chefs, local community kitchens and foodie practitioners:
Fancy fermenting? Lucy Antal from The Alchemist Kitchen will be leading a 30 minute practical workshop teaching us the ancient art of making Kimchi. Up to 12 spaces available on a first-come-first served basis. Take your kimchi home to enjoy!
Campfire cooking with practitioner and farm member, Ali Holden who will be setting up a camp fire in the courtyard where you can try your hand at cooking jam over an open fire.
Join us in our field kitchen for a ‘waste not, want not’ demo with Greg from Eat Up Gud who’ll be cooking up exciting Caribbean dishes using produce from our fields including our glut of courgettes!
The Kindling Farm Market Stall will be open to buy fresh, seasonal produce grown at the farm.
There are two opportunities to attend this event. You can book a time slot between 10am-12.30pm or 2-4.30pm.
You must register to come to this event. Please visit our website to secure your place.